♥姜葱鱼片♥

Fish fillet with ginger and spring onion
Portion : 2

Ingredients :
169 g Red Tilapia (cut into goujon)
16 g Ginger (sliced thinly)
30 g Spring onion
137 g Cauliflower

2 cups Oil (A)
3 tbs Oil (B)

Marinate :
½ nos Egg white
½ tsp Sugar
1/4 tsp Corn flour
½ tsp Lime juice
A few drop sesame oil.
White pepper powder as needed.
Corn flour to coat the fish (as needed)

Seasoning :
1.3 tbs Oyster sauce
½ tsp Soysauce
1 tbs Cornflour (add in 1 tbs water to make slurry)
250 ml Ikan bilis stock cube (250 ml water + 5 g ikan bilis stock cube)
A few drop Sesame oil
White pepper powder and salt as needed.

For decoration :
Red chilies (As needed)


Procedure :
1. Marinate the fish and let for 20 minutes.
2. Heat up 2 cups of oil (A).
3. Coat the fish with corn flour.
4. Deep fried the fish for 1 minute, drain it.
5. Heat the pan and pour in 3 tbs of oil (B). Fry the ginger.
6. Add in cauliflower and stir fried for 1 minute.
7. Add in the seasoning, ikan bilis stock and slurry.
8. Boiled until it thickens with high fire.
9. Add in the fish and spring onions. Stir fried until evenly.
10. Served hot.